Liquid egg processing plants use very frequently, and attention to the hygiene and safety of Liquid egg processing plants is becoming more and more important. This article introduces how to improve egg hygiene and the safety of Liquid egg processing plants.

Liquid egg processing plants can perfectly separate Liquid eggs. Liquid eggs generally use eggs as raw materials and are an important type of product in egg products. “Liquid eggs” are usually taken from shell eggs that have been disinfected and kept fresh, and they must be pasteurized when taken out. In the food industry, the liquid egg is processed egg liquid is mostly used.

Liquid eggs are rich in protein with high nutritional value. The protein content is 11-13%, and the digestibility of liquid eggs is as high as 99.6%. The amino acid content is also relatively balanced, which is suitable for human needs and is the most ideal high-quality protein in natural foods. It can also extract lysozyme from the protein solution, separate avidin, and extract active peptides. Visit Link: https://www.dinneregg.com/liquid-egg-processing-plants-improve-egg-hygiene-and-safety/