The idea for a ‘TeaPop’ was born when Dionne was with her two sons deciding what to have for a treat. Her youngest son, who does not eat sugar but loves different teas and herbal teas, said “let’s make tea” while her eldest son, who felt like a frozen treat, said “let’s make teasicles”. Dr. Laslo-Baker has completed years of study into the effects of chemicals on fetal development, and is a self-proclaimed fanatic about the food her family eats and the products they are exposed to in and out of the home. None of the stores in her community offered low-sugar, nut-free, organic, non-GMO, gluten-free, kosher and vegan frozen treats, so she set out to make her own. Along with her husband, Dr. Stephen Baker, MD, Dionne experimented and created great flavours using organic fruit, vanilla bean, mint, lemon and a variety of teas until she had perfected a series of TeaPops loved by her sons and their friends and families! The more Dionne and Stephen researched tea, the more they were astounded by the health benefits. All the ingredients in DeeBee’s TeaPops have been scrutinized by the pickiest of moms – Dionne herself. This makes it easy for other moms (and dads, grandmas, grandpas, aunts and uncles) to choose DeeBee’s as a healthy choice for their families.