The phloretin definition is that phloretin is planted phenolic of dihydrochalcone with the appearance of needle crystal. Phloretin has a variety of bio-activities, such as regulating blood pressure and blood glucose, protecting the heart, and scavenging free radicals. Phloretin has the characteristic of low toxicity and is widely used in the food, nutraceutical and cosmetics industries.

Phloretin was listed in FEMA as the raw material of flavors and fragrances in 2011 with FEMA No. 4390, GB2760 as the Chinese food additives in 2014 with No. N376 and international cosmetic materials standard 10632.

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Phloretin Definition

Phloretin is a natural compound found in apples and other fruits that belongs to the class of flavonoids. It is a type of dihydrochalcone, which is a chemical compound that has a sweet taste and is often used as a sugar substitute. Phloretin is known for its antioxidant and anti-inflammatory properties and has been shown to have various health benefits. It is commonly used in skincare products due to its ability to inhibit the production of melanin, which can help reduce hyperpigmentation and improve skin tone. In addition to being found in fruits, phloretin is also present in the bark of apple trees and has been used for medicinal purposes in traditional Chinese medicine. It is available in powder form and can be incorporated into various cosmetic and skincare products.