Unfortunately, the capacity of the chilling room, limits our daily production to about 150 birds. When booking, we would like bookings of a minimum of 50 broilers and encourage those with fewer than birds to join with other farmers to meet this minimum. [Look on our face book for someone in your area.] Unfortunately,

we cannot be responsible for keeping the chickens, of each producer, separate. In order to ensure your preferred slaughter date, a minimum booking fee of $200 will be expected at the time the booking is made. This will be subtracted from your bill at the time you pick up your chilled birds.