The Campbell Farm operation primarily raises its own animals for processing, and custom cut & wrap of beef and lamb. They primarily market their products to local businesses such as the café on Saturna Island, as well as many folks who come to the Island to use their vacation properties. They now produce more lamb than beef, as it is easier to manage on the land considering the Island’s climate; the lamb is also more marketable in this area. The Campbell Farm raises both grass-fed and grain-fed beef; if late-summer and autumn weather conditions are favourable and cattle are growing well, she tends to keep them on grass. The lambs are primarily grass-fed. The animals are not yet marketed as grass-fed, but may consider this in future if it can be more consistent.