The company of Cachaca Gabriela is little and familiar: the family-that lives in the farm where the sugar cane grow, in the State of Sao Paulo, in Brazil-works for the production of an organic drink, with high quality-it is done in little quantities and stored in barrels of Brazilian woods.

The Cachaca Gabriela is certified by ECOCert and with its high quality is so nice for the famous "caipirinha" as it is really good for been apreciated just as it is: pure.