Brown’s Bay Packing Company has been custom processing farmed fresh salmon in the spectacular Seymour Narrows of British Columbia since 1989.  With a small but eager staff of 25 and a modestly sized facility, Brown’s Bay Packing opened for business with expectations to process 2.5 million lbs. of farmed fresh salmon. Today we now employ as many as 45 full-time people and process in excess of 32 million lbs of product each year.