An association of two culinary jewels from French Polynesia, the finest vanilla from Tahiti and Bora Bora Sea Salt, that offers a fine, subtle, and incredibly perfumed salt.

Our directions for using the salt:

It will enhance the flavours of fish and shellfish. Use it to salt and flavour pastries, creamy sauces, or certain vegetables such as squashes, courgettes, pumpkins, etc.

Ingredients

Sea salt (NaCl) 95,3%

Sulphate (So42-) 2,33%

Magnesium (Mg) 0,71%

Calcium (ca) 0,56%

Potassium (k) 0,42%

Tahitian Vanilla