Product Name: Olive Leaf Extract

Botanical Source: Olea europaea L.

Part used: Leaf

Specification: Oleuropein 10%-60%,Hydroxytyrosol 10%-40%

Description:

Appearance Yellow Brown Fine Powder

Flavor & Odor Characteristic

Particle size 100% pass 80 mesh

Physical:

Loss on Drying ≤5.0%

Bulk density 45-65g/100ml

Sulphated Ash ≤5.0%

GMO Free

General Status Non-irradiated

Chemical:

Pb ≤3mg/kg

As ≤1mg/kg

Hg ≤0.1mg/kg

Cd ≤1mg/kg

Microbial:

Total microbacterial count ≤10000cfu/g

Yeast & Mold ≤1000cfu/g

E.Coli Negative

Staphylococcus aureus Negative

Salmonella Negative

Enterobacteriaceaes Negative

Main functin:

1.Anti-Oxidant,anti-viral.

2.Improving the immune system.

3.Traeting Cardiovascular Disease.

4.Cosmetics use.