CAS 8028 89 5 E150 Caramel Color

CAS Number: 8028-89-5 Supplier

CAS 8028 89 5 E 150 caramel color is an edible coloring agent made from carbohydrates as the main raw material. It is often used in beverages, soy sauce and other foods to add color to food. Initially, CAS 8028 89 5 E 150 caramel color was accidentally discovered during the traditional soy sauce brewing process, and was later used to make up for the lack of color development during the fermentation process, so it can also be called "sauce color". Years of practical application combined with scientific research results have proven that CAS 8028 89 5 E 150 food coloring caramel is safe, has a wide range of uses, and has few restrictions on the amount of addition. It has become a widely used edible colorant in the world

CAS 8028 89 5 E150 caramel color for baking

Choose Bakechem's CAS 8028-89-5 E150 caramel color for baking to achieve a rich, uniform brown hue in your baked goods. This high-quality CAS 8028 89 5 E150 caramel color is perfect for enhancing the visual appeal of bread, cakes, pastries, and cookies without altering their flavor. Bakechem's E150 is known for its consistency and stability under heat, ensuring your baked products look appealing and professionally finished. With its easy-to-use formulation, Bakechem's CAS 8028 89 5 colour E150 is an excellent choice for both home bakers and commercial bakeries seeking reliable, vibrant results every time with bulk baking additives at competitive prices.

CAS 8028 89 5 E150 caramel color for bread

CAS 8028-89-5, E150 caramel color, is an ideal additive for bread baking. It imparts a rich, attractive brown hue, enhancing the visual appeal of various bread types without affecting taste. Bakechem's E150 caramel color is stable under baking conditions, ensuring consistent and uniform coloring in each batch. Its high-quality formulation helps achieve a professional, appetizing appearance, making it a preferred choice for both home bakers and commercial bakeries. Use Bakechem's E150 to elevate the look of your bread, making it more appealing to customers and enhancing its overall marketability.

Classifications of E150 Coloring

E150 coloring, also known as caramel color, is a type of food additive made by heating carbohydrates (sugars) like glucose or sucrose. This process, called caramelization, creates a range of colors from pale yellow to dark brown, depending on the manufacturing method.

There are four classifications of E150 food additive coloring, each distinguished by the type of reactant (catalyst) used in the manufacturing process:

Class I (E150a): Plain caramel, caustic caramel, or spirit caramel. This class uses only heat and carbohydrates, resulting in a light yellow to golden brown color. It has a slight negative colloidal charge.

Class II (E150b): Caustic sulfite caramel. This class uses sulfites and ammonia in addition to heat and carbohydrates. It has a negative colloidal charge and a darker brown color than Class I. Commonly used in tea, whiskey, and brandy.

Class III (E150c): Ammonia caramel, baker's caramel, confectioner's caramel, or beer caramel. This class uses ammonia and sometimes sulfites during processing. It has a positive colloidal charge and a dark brown color. Used in soy sauce and beer.

Class IV (E150d): Sulfite ammonia caramel, acid-proof caramel, or soft-drink caramel. This class uses both ammonia and sulfites, resulting in the darkest brown to black color of all caramel colors. It has a strong negative charge over a wide pH range, making it highly versatile and widely used in the soft drink industry.

Bakechem E150 Coloring FAQs

What foods contain E150 coloring?

E150 coloring, due to its versatility in terms of color and function, shows up in a wide variety of processed foods and beverages. Here's a breakdown by category:

E150 coloring for Beverages:

Soft drinks (especially colas): Primarily Class IV E150 coloring for its dark brown color.