Glyceryl Monostearate (GMS) E471 Emulsifier

E Number: E471 Supplier

Glyceryl Monostearate(GMS),E471,is the most important position in the food emulisifier industry. It’s widely applicable in food,medicines, personal cares, plastic, packing and cosmetic, his use of it can mainly be summarized as follows: Glyceryl Monostearate(GMS) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization. It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. Glyceryl Monostearate(GMS) is completely non-toxic and harmless, and there is no restriction intake by the human body. It is the safety and high quality food additives.

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Glycerol Monostearate (GMS) E471 Emulsifier Uses in Food

Bakechem's Glycerol Monostearate (GMS) E471 is a highly versatile and widely utilized food additive that offers a myriad of uses in the food industry. As an emulsifier and stabilizer, GMS Glycerol Monostearate E471 Powder plays an essential role in a broad range of food applications. One of its key functions is to improve the consistency and texture of various food products. In baked goods, GMS Glycerol Monostearate E471 Powder helps in aerating the dough, providing better structure and volume to the final products. It also aids in controlling crystallization and preventing fat bloom in confectionery items, thus ensuring the desired appearance and texture of chocolates and coatings.

Additionally, Glycerol Monostearate E471 Powder acts as a stabilizer in dairy products, contributing to the smooth and creamy texture of items such as ice cream and yogurt. Its emulsification properties also make it valuable in the production of margarine, helping to maintain product stability and preventing oil separation. Furthermore, in processed meats and sausages, GMS Glycerol Monostearate E471 Powder enhances the binding and texture of the meat products, improving their overall quality and mouthfeel.

Bakechem's Glycerol Monostearate (GMS) E471 serves as an indispensable ingredient across a wide spectrum of food categories, playing a vital role in enhancing the texture, stability, and overall quality of numerous food products.

Is E471 emulsifier safe and are there any side effects of E471 emulsifier?

GMS E471 emulsifier, also known as mono- and diglycerides of fatty acids, is a common emulsifier used in many food products to improve texture and stability. Glycerol monostearate E471 food additive is generally considered safe for consumption by food safety authorities worldwide, including the FDA (Food and Drug Administration) in the United States and the EFSA (European Food Safety Authority) in the European Union.

GMS E471 emulsifier is derived from natural sources, usually plant oils but sometimes animal fats. As a result, the safety of E471 largely depends on the quality and origin of its raw materials. For individuals with specific dietary restrictions, such as vegans or those with certain allergies,glycerol monostearate E471 food additive is important to check the source of the GMS E471 emulsifier used in products.

In terms of side effects, GMS E471 emulsifier is typically well-tolerated by most people. However, excessive consumption of foods containing GMS E471 emulsifier and other emulsifiers may contribute to digestive discomfort in some individuals, such as bloating or diarrhea. Additionally, some studies have suggested a potential link between high intake of emulsifiers and alterations in gut microbiota, which could impact gut health and inflammation. Nonetheless, these effects are generally associated with high consumption levels, and normal dietary intake of glycerol monostearate E471 food additive is not considered harmful.