Podere Miniera produces exclusively Extra Virgin Olive Oil (and our little Wild Black Pearls) and only the amount of oil that can be produced from its olive trees.

Our Extra Virgin Olive Oil Perle Nere is produced from handpicked olives which are immediately crushed in our modern, continuous and automatic extraction machine for the production of cold pressed high quality extra virgin olive oil. The two phase separation technology allows to conserve the flavor, the aroma and the precious organoletic properties.

Following a natural racking, the Extra Virgin Olive Oil Perle Nere becomes our October, November, December production.

The aim of our three productions (October, November, December) is to describe the flavor of the olives and how it changes during the three harvest periods: beginning with a green fruit, intense in its bitterness and pungency (a young oil, yet well-balanced, jaunty and cheerful), passing through a game of organoletic sensations (an olive oil in transition, adult but not too much), arriving to a ripe and sage taste with floral flavors (an adult oil, conscious and sedate).