In the field of medicine, fat emulsion injections like clevidipine lipid emulsion are frequently used as a submicroemulsion injection with lipid microspheres serving as the drug carrier. Meanwhile, egg yolks are a known source of lecithin, a phospholipid that is often utilized in the production of lipid emulsion injections like clevidipine.

classification Product

Emulsion Egg Yolk Lecithin PL-100M Egg Yolk Lecithin PC-98T Soy Lecithin CS-80

Co-emulsifier EPG (for injection) Oleic Acid Sodium Oleate

Fat Emulsion Excipients Benefits

1. Intralipid emulsion of fat excipent egg yolk lecithin is used as emulsifier in nutritional and therapeutic injectable lipid emulsions (intralipid emulsion therapy), presenting excellent emulsifying properties and ability to enhance the emulsion stablity.

2. The egg yolk lecithin is soluble in soybean oil at 60°C, which is easy to process in preparation.

3. The egg yolk lecithin keeps the emulsion in a relatively stable particle size and pH, and prolongs the validity period of the emulsion.

4. Oleic acid can be used as co-emulsifier in lipid emulsions to improve the emulsification of lipids effect and enhance the stability of the emulsion.