In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxiliary emulsifier. Auxiliary emulsifying agent acting as thichening agents to stabilize emulsion.

TYPES OF AUXILIARY EMULSIFIER (FOR FAT EMULSION)

Oleic Acid Cas No.: 112-80-1

Oleic acid can be used as co-emulsifier in lipid emulsions to improve the emulsification effect and enhance the stability of the emulsion.

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