It is made of pure sweet potato starch. Wide, with toughness, flexible, soft, and slippery in the mouth. No chemical additives and harmful elements are added. Healthy nutrition, low calorie. Suitable for the collocation of various ingredients and can be made into a variety of different cuisines. Compared with fine vermicelli, it is chewier. It won't be overcooked in a short time, so it is more attractive for super foodies.

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