The pea starch noodles&vermicelli is crystal clear and smooth, and is known for its ability to absorb the flavors of other ingredients in cooking. Such as ants on the tree, fat beef vermicelli pot, and garlic vermicelli steamed scallops are all classic dishes. In addition, soup and hot pot are also indispensable for pea vermicelli.

Pea vermicelli is mainly suitable for stir-fries and salads. Because the main ingredient of vermicelli is starch, it is easy to stick to the pan when frying, which requires constant stirring. Therefore, it is not easy to fry the vermicelli with more glutinous noodles. Pea fans are a good choice. When choosing, in addition to looking at the nutrient composition table on the package, you can also observe its color. The color of pea vermicelli noodles is relatively transparent.

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