The fen tiao noodles is thick silky, with toughness. It is made of pure sweet potato starch. thick sweet potato glass noodles is soft and slippery in the mouth. Compared with fine glass noodles vermicelli, fen tiao noodles is chewier. It won't be overcooked in a short time, so it is more attractive for super foodies. Healthy nutrition. No chemical additives and harmful elements are added. Low calorie. Suitable for collocation of various ingredients and can be made into a variety of different cuisines.

FEATURES OF SWEET POTATO GLASS NOODLES/VERMICELLI

The raw materials of fen tiao noodles are selected from pollution-free fresh potatoes on sloping fields, and no chemical elements and pigments are added in the starch production process to ensure pure green and healthy potato flour.

Fentiao adopts advanced production and processing technology and is refined and processed by fully automatic production equipment, and the raw materials are extracted and finely ground.

Three to five levels of cleaning, seven levels of filtration, eight levels of sand removal, and nineteen levels of swirling refining, full scientific supervision, layered inspection Road, tender and refreshing.

HOW TO COOK SWEET POTATO GLASS NOODLES/VERMICELLI

HOW TO COOK SWEET POTATO GLASS NOODLES/VERMICELLI

ONE

First soak the glass noodles in hot water to soften

TWO

Filter the water and put it in the hot pot or hot soup

THREE

And cook for 5 minutes before eating

FOUR

Soaked glass noodles can also be fried with vegetables and meat

FIVE

Stewed and eaten, or steamed with seafood

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