Mung bean starch glass noodles is one of the common foods in China. The main raw material is mung bean. The best vermicelli is made from mung bean. It can also be made from corn starch or sweet potato starch, but the quality is not as good as that of mung bean vermicelli, because mung bean has the most amylose and can be boiled. It is not easy to rot, and the taste is the most creamy. Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of the vermicelli is generally about 0.5 mm, which is also the origin of its "silk" name.

SPECIFICATIONS OF MUNG BEAN GLASS NOODLES

MATERIAL MUNG BEAN STARCH

Processing Type Non-fried

Net Weight 80-2500g

Packing PE Bag/Carton

Flavor Smooth Taste

Shelf Life 24 Months

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