FROZEN PANGASIUS FISH - SWAI - BASA - FILLET - STEAK - BREADED - TEMPURA - HGT - WGGS - SKIN - STOMACH
Product description
- Latin Name: Pangasius Hypophthalmus
- Product Types:
Fillet Well Trimmed, Swai, Fillet Un Trimmed, Red Swai, Semi Trimmed
Breaded, Tempura, Pre fry - Portion, Finger, Cut, Fillet
Loin, Potion, Medallion, Rose, Skewer
Steak, Skin On, or Skin Off, Bone In
Pangasius Whole Fish, Whole Fish Gutted, HGT (Head Off, Gutted, Tail Off), CB, or Butterfly
Fish Skin, Stomach, Bladder, or Belly
- Glazing Percentage: 5%, 10%, 15%, 20%...or following Customers' Requirements
- Origin: Vietnam
- Packing: IWP, IVP, Color Bag, Bag 500GR, Bag 1KG...Carton 5KG, 10KG...
- Labeling: Customers' Private Label
- Shipment: Within 2 Weeks since Prepayment or L/C received
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Import / export
Not available
Free On Board, Cost and Freight, Cost, Insurance and Freight
T/T, L/C, D/P