Since 1923 Salumificio Lombardi is specialized in the production of high quality typical Tuscan salami, in particular: fresh sausages, Tuscan salami, Tuscan finocchiona, spicy salami, Tuscany bacon.

The Company flexibility allows to suit various market requirements, in fact, not only it is proposed a wide range of products, but different sizes are provided to fulfill all current and future requests of the protagonists of the LOD and normal Trade.

Thanks to the support of a young team offering a prompt service, Salumificio Lombardi tells itself apart from competitors by the capability of producing customized articles.

Salumificio Lombardi is a salamis' factory of about 1200 square meters, modernly renovated and expanded in accordance with EC rules. It counts approximately 15 employees with a constant annual production growth.

The wide range of articles proposed is able to meet every need thanks to the high quality of the products and the continuous attention to maintaining a criterion of craftsmanship during the manufacturing process.

This is the reason why Salumificio Lombardi has been successfully operating in European markets for all these years.

As a result of the continuous research for quality, in 2005 it was reached the Quality Certification UNI EN ISO 9001:2008