Earthy colored rice is broadly perceived as a more advantageous choice to white rice. That is on the grounds that it's an entire grain, which means it contains the whole grain including the wheat, germ and endosperm. In the interim, white rice has both the grain and germ evacuated. As the wheat and germ are supplement rich, earthy colored rice contains more fiber, nutrients, minerals and cancer prevention agents — 3.5 ounces (100 grams) of cooked earthy colored rice pack 1.8 grams of fiber, while 3.5 ounces of white rice just give 0.6 grams of fiber (30, 31). Earthy colored rice is likewise normally without gluten, making it an incredible carb alternative for a sans gluten diet.