Nonuttin\' Foods Inc. manufactures delicious, healthy snack products for those with severe food allergies and celiac disease. All products are free of 8 of the top 10 food allergens and suitable for gluten free diets without compromising taste and texture. Nonuttin\' Foods is home to North America\'s original peanut and nut free granola bars along with granolas, trail mixes, fruit snacks and baking ingredients. 100% Canadian owned and founded by the mother of a food allergic child, Nonuttin\' Foods meets supplier diversity initiatives as a majority woman owned enterprise. Nonuttin\' Foods\' BC manufacturing facility provides the highest quality, safe products for specialty food diets. A HACCP based food safety program is in place along with allergen/gluten testing protocols. Nonuttin\' products contain no preservatives, colors, artificial flavors, animal by-products or GMOs and are Kosher certified pareve. High in nutrition, many products meet the criteria for BC Healthy Schools and are listed on the BC Brand Name Food List. Current markets include Canada and the United States with Nonuttin\' products available in a variety of retail and foodservice environments including: The Toronto Hospital for Sick Kids, The University of Victoria, Thrifty Foods, Planet Organic, Peanut Free Planet, private and public school snack/lunch programs and more. Language spoken is English. Event experience includes supplying products and/or support to the following: 2005 BC Seniors Games, Food Allergy and Anaphylaxis Walks and Teen Conferences, Food Allergy Initiative, Allergy Asthma Information Association of Ontario Conference, and The Canadian Celiac Association 2008 Conference. Nonuttin\' Foods is a member of the Duncan Chamber of Commerce, the Small Scale Food Processor\'s Association and an Associate Member of the Canadian Celiac Association. Recognition Awards include: Black Tie Chamber of Commerce Business Award, MISTIC Food Innovation Award and nomination for the RBC Woman Entrepreneur Awards.