Food Garde Agar High Purity CAS 9002-18-0

Product Description

Product Name Agar-agar Powder Specification 800--1000 Gel Strength

Sample Avaliable Other Names Agar

Items Specification Test results

Appearance Light white powder Qualified

Loss on drying (105ºC) ,w/% ≤12.0 10.7

Total ash (550ºC) , w/% ≤5.0 1.8

Gel strength

(1.5%,20ºC,4h), g/cm² ≥900 955

Particle size(80 mesh) 95% passed Qualified

Starch test Negative Qualified

Gelatin test Negative Qualified

Acid-insoluble ash, w/% ≤0.5 Qualified

Water-insoluble matter , w/% ≤1.0 Qualified

Lead (Pb) ,mg/kg ≤5.0 Qualified

Arsenic (As),mg/kg ≤3.0 Qualified

Cadmium(Cd),mg/kg ≤1.0 Qualified

Mercury(Hg),mg/kg ≤1.0 Qualified

Total plate count (CFU/g) ≤5000 900

Yeast and moulds(CFU/g) ≤300 Qualified

E.Coli Absent in 5 g Qualified

Salmonella Absent in 5 g Qualified

Buy Food Preservatives: Ensuring Quality and Safety with Hebei Nengqian Chemical

Welcome to Hebei Nengqian Chemical Import and Export Co., Ltd., a trusted manufacturer specializing in a wide range of organic chemicals, inorganic chemicals, pharmaceutical chemicals, food additives, and more. In this article, we will introduce you to our top-quality products, highlight their features and advantages, discuss their applications and benefits, and emphasize the unique advantages of choosing Hebei Nengqian Chemical. Let's dive in and discover how our food preservatives can meet your needs.

Titanium Dioxide

Product Overview

Titanium Dioxide is a versatile and widely used food preservative. It is a white, odorless powder that possesses excellent light-scattering properties, making it an ideal additive for food products.

Product Advantages

Our Titanium Dioxide stands out from ordinary products due to its exceptional performance and tangible benefits, including:

1. High Purity: Our Titanium Dioxide meets stringent quality standards, ensuring a purity level of ≥99%. This purity guarantees its effectiveness and enhances the quality of your food products.

2. Enhanced Whitening: With its superior light-scattering capabilities, our Titanium Dioxide significantly enhances the whiteness of food products, making them more visually appealing to consumers.

3. Improved Stability: Adding Titanium Dioxide to food products helps prevent color changes caused by light, heat, and other external factors, thus extending their shelf life and maintaining their freshness.

Applications and Benefits

Titanium Dioxide finds wide-ranging applications in the food industry, offering numerous benefits, including:

1. Bakery and Confectionery: Adding Titanium Dioxide to bakery goods, such as cakes and cookies, helps maintain their color and texture, ensuring they remain visually appealing and enticing.

2. Dairy Products: Titanium Dioxide contributes to the preservation of dairy products, preventing color fading and maintaining their desired appearance and quality.

3. Beverages: By incorporating Titanium Dioxide in beverages, such as fruit juices and flavored drinks, you can enhance their visual appeal, making them more attractive to consumers.

By choosing our high-quality Titanium Dioxide, you can effectively preserve the appearance and quality of your food products, creating a positive impact on customer satisfaction.

Phosphoric Acid

Product Overview

Phosphoric Acid is another essential food preservative known for its multifunctional properties. It is a clear, colorless liquid with a sour taste and is widely used in the food industry.

Product Advantages

Our Phosphoric Acid offers distinct advantages that surpass ordinary products, providing you with specific benefits, such as:

1. BP/USP/EP Standard: Our Phosphoric Acid adheres to international standards, ensuring its compliance with industry regulations and meeting the highest quality benchmarks.

2. pH Control: Phosphoric Acid serves as an effective pH regulator in food and beverages, helping to maintain the desired acidity level and prevent microbial growth.

3. Flavor Enhancement: By incorporating Phosphoric Ac