Our Australian extra virgin grapeseed oil is first cold pressed in Australia from fresh natural Australian grapes with no solvents or chemical additives. Processed completely protected from light and air, the oil is pure and rich with nutritional properties and natural flavours.

Gso Australian cold-pressed extra virgin grapeseed oil is cholesterol free. Studies have shown that grapeseed oil has a unique ability that may significantly raise hdl cholesterol (the "good" cholesterol) and lower ldl cholesterol (the "bad" cholesterol) .

Grape seed oil is associated with good health and is one of the healthiest edible oils available with a very rich source of powerful antioxidant. A very high antioxidant content means it contributes to the capture and expulsions of unstable free radical molecules in the body, the common pathway for cancer, aging and a variety of diseases including heart disease. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals otherwise might cause. Reportedly, grapeseed oil is 50-times more potent an antioxidant than vitamin c e.

Gso Australian grapeseed oil represents what for many may be a healthier alternative, and this is further supported through its characteristic low levels of saturated fat, among the lowest of any edible oil. Grapeseed oil is rich in essential fatty acids such as oleic acid, linoleic acids (omega 3) and linoleic acid (omega 6) and is considered an important nutritional food that can help avoid cardiovascular disease. Substituting gso Australian grapeseed oil for your usual cooking or salad oil is an easy way of lowering the amount of saturated fats in your diet. A diet high in saturated fats can increase cholesterol levels in the blood, leading to hardening of the arteries and other health problems.

Grapeseed oil Australia pty ltd is committed to the quality of the Australian cold-pressed grapeseed oil.