Farm: Boa Esperanca

Farmer: Laerce Faleiros

Processing: Natural

Varietal(s): Yellow Catuai

Region: Alta Mogiana

Country: Brazil

Altitude: 1000 - 1200 metres above sea level

Crop: 2018/2019

Cup profile: Rich chocolate, nutella, smooth mouthfeel of cocoa nibs and almond nut flavours

Grade: 83+